everal European markets are characterised by oversupply and low farmer prices, with society and policy makers discussing sustainability, environment, the relation between food and health and ethical topics, such as animal welfare and food waste. In addition, current value chains are under...

The workshop welcomes submissions by PhD students at any stage of their PhD, as well as students who complete their PhD in 2015. There will be two types of contributions: contributed papers and posters presentation. Proposals are welcome in the areas of agricultural, environmental, food and...

Theme: Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environment. Topics: - Methodologies for Measuring Sustainability in the Food System - Integrated Life-Cycle Assessment and Performance...