Specific topics of the seminar are: - Cultural changes and food consumption. - Local culture, global culture and rural/sustainable development. - Food quality and culture. - Cultural issues in the organization of agri-food global value chains. - Culture and innovation. - Culture and agricultural...

Only papers on religion will be considered. From previous experience, we expect a large number of submissions, and we will unfortunately not be able to accommodate everyone. We will cover expenses for all presenters and discussants.