A conceptual study of gastronomical quests of tourists : authenticity or safety and comfort?
Year of publication: |
July 2017
|
---|---|
Authors: | Özdemir, Bahattin ; Seyitoğlu, Faruk |
Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 23.2017, p. 1-7
|
Subject: | Food | Authenticity | Gastronomy | Conceptual framework | Tourist typology | Urlaubsverhalten | Holiday behaviour | Tourismus | Tourism | Gastronomie | Restaurant industry | Glaubwürdigkeit | Credibility | Tourismusmarketing | Tourism marketing |
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