Access to variety contributes to dietary diversity in China
Year of publication: |
2014
|
---|---|
Authors: | Liu, Jing ; Shively, Gerald E. ; Binkley, James K. |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 49.2014, 1, p. 323-331
|
Subject: | Dietary diversity | Rural-urban difference | Variety access cost | China | Ernährungsverhalten | Eating habit | Ernährung | Nutrition | Diversity Management | Diversity management |
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