Application of Taguchi design of experiments in the food industry : a systematic literature review
Year of publication: |
2024
|
---|---|
Authors: | Antony, Jiju ; Bhat, Shreeranga ; Mittal, Anuj ; Jayaraman, Raja ; Gijo, E. V. ; Cudney, Elizabeth A. |
Published in: |
Total quality management & business excellence. - Abingdon : Routledge, Taylor & Francis Group, ISSN 1478-3371, ZDB-ID 2129076-3. - Vol. 35.2024, 5/6, p. 687-712
|
Subject: | food sector | parameter design | robust design | systematic literature review | Taguchi DOE |
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