APPLICATION OF TECHNICAL LEVEL ON TWO FRUIT AND VEGETABLE JUICERS

This paper aims to examine two products used in kitchen, a centrifugal juicer for fruits and vegetables and another masticating juicer. In order to choose the optimal variant of juicer (fruit and vegetable), it will analyze the characteristics of each juicer, so finally using the STEM method to choose the juicer with best features for the user, both technically and from the point of view of health. It will present the main advantages and disadvantages of use these two types of juicers, both in terms of energy, the final product resulted and of component. It will make a brief description of the STEM method, to finally, it presents the obtained result after the application of this method.