Appreciation to and Behavior Intention Regarding Upscale Ethnic Restaurants
Year of publication: |
[2021]
|
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Authors: | Liu, Yide ; Ting, Hiram ; Ringle, Christian M. |
Publisher: |
[S.l.] : SSRN |
Subject: | Gastronomie | Restaurant industry | Ethnische Gruppe | Ethnic group | Konsumentenverhalten | Consumer behaviour |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Journal of Hospitality & Tourism Research Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments May 6, 2021 erstellt Volltext nicht verfügbar |
Source: | ECONIS - Online Catalogue of the ZBW |
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