Artichokes

Alternative title:	Standardization of perishable foodstuffs
Year of publication:	1962 ; Geneva : United Nations, Economic Commission for Europe
Publisher:	5 S.
Subject:	Artischocke \| Europa \| Qualität

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Extent:	4°
Series:	European standard recommended by the working party on standardization of perishable foodstuffs of the Economic Commission for Europe ; Nr 9 United Nations publication ; 62. II. E/Min. 13
Type of publication:	Book / Working Paper
Notes:	[Nebent.:] Standardization of perishable foodstuffs
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10003498111