Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception rating
Year of publication: |
2008
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Authors: | Chang, Wen-Ruey ; Huang, Yueng-Hsiang ; Way Li, Kai ; Filiaggi, Alfred ; Courtney, Theodore K. |
Published in: |
Applied ergonomics : the journal of people's relationships with equipment, environments and work systems. - Oxford : Elsevier, ISSN 0003-6870, ZDB-ID 2164048. - Vol. 39.2008, 3, p. 359-367
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