Butter oil : a review of literature : 1. Food product of the United States ; 2. Ghee, food product of the Middle East
Year of publication: |
1954
|
---|---|
Authors: | Strobel, D. R. ; Bryan, W. G. ; Babcock, C. J. |
Institutions: | U.S. Department of Agriculture, Agricultural Marketing Service, Dairy Division (contributor) |
Publisher: |
Washington |
Subject: | Öl und Fett | Butter | Vereinigte Staaten | Mittlerer und Naher Osten | Mittlerer Osten | Middle East | USA | United States | Lebensmittel | Food | Ernährungsindustrie | Food industry | Agrarproduktion | Agricultural production |
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