Consumer Preferences for Attributes of Organic Processed Foods: The Case of Soymilk In the United States
Year of publication: |
2011-05-03
|
---|---|
Authors: | Zheng, Yue ; Peterson, Hikaru Hanawa ; Li, Xianghong |
Subject: | Organic Processed Food | Willingness to Pay Estimation | Country of Origins | Brand Preferences | Consumer/Household Economics | Demand and Price Analysis | Marketing |
-
Zheng, Yue, (2011)
-
Determinants of Meats Purchase Behavior by Ethnic Groups
Garcia-Jimenez, Carlos I., (2010)
-
Agricultural Contracts and Alternative Marketing Options: A Matching Analysis
Katchova, Ani L., (2010)
- More ...
-
In persuit of safe foods : chinese preferences for soybean attributes in soymilk
Zheng, Yue, (2013)
-
In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk
Zheng, Yue, (2013)
-
In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk
Zheng, Yue, (2013)
- More ...