Consumer responses to the food industry's proactive and passive environmental CSR, factoring in price as CSR tradeoff
Year of publication: |
January (II) 2017
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Authors: | Kim, Yeonsoo |
Published in: |
Journal of business ethics : JOBE. - Dordrecht : Springer, ISSN 0167-4544, ZDB-ID 868017-6. - Vol. 140.2017, 2, p. 307-321
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Subject: | Food industry | Environmental CSR | CSR level | Product prices | CSR outcomes | Ernährungsindustrie | Corporate Social Responsibility | Corporate social responsibility | Nachhaltigkeit | Sustainability | Umweltmanagement | Environmental management |
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