Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America
Year of publication: |
2018
|
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Authors: | Hockmann, Heinrich ; Garzon Delvaux, Pedro Andres ; Voigt, Peter ; Ciaian, Pavel ; Gomez y Paloma, Sergio |
Published in: |
Bio-based and Applied Economics. - Firenze : Firenze University Press, ISSN 2280-6172. - Vol. 7.2018, 3, p. 233-247
|
Publisher: |
Firenze : Firenze University Press |
Subject: | Corporate R&D | DEA | double bootstrapping | food-processing industry |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 10.13128/bae-7677 [DOI] hdl:10419/210471 [Handle] RePEc:zbw:espost:210471 [RePEc] |
Classification: | O30 - Technological Change; Research and Development. General ; L66 - Food; Beverages; Cosmetics; Tobacco |
Source: |
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Building BRICS : 2-Stage DEA analysis of R&D efficiency
Cai, Yuezhou, (2012)
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Agro-Chemical Mega-Mergers and Innovation – Between Competition Law, Regulation and IP Rights
Lianos, Ioannis, (2018)
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Valiyattoor, Vipin, (2020)
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Garzón Delvaux, Pedro Andrés, (2018)
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Csaki, Csaba, (2008)
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Voigt, Peter, (2008)
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