Costs and benefits of HACCP implementation in the Greek meat industry
Year of publication: |
2006
|
---|---|
Authors: | Michailidis, Anastasios ; Chatzitheodoridis, Fotis |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | Costs | Benefits | HACCP | Meat industry | Food safety | Food Consumption/Nutrition/Food Safety | Livestock Production/Industries |
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