Developing a service quality evaluation model for luxurious restaurants in international hotel chains
Year of publication: |
2013
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Authors: | Chin, Jiung-bin ; Tsai, Chih-hsin |
Published in: |
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence. - Abingdon, Oxfordshire : Routledge, ISSN 1478-3363, ZDB-ID 2101779-7. - Vol. 24.2013, 10, p. 1160-1173
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Subject: | international hotel chains | luxurious restaurants | service quality | evaluation model | Luxusgüter | Luxury goods | Dienstleistungsqualität | Service quality | Hotellerie | Hotel industry | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour |
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