Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?
Year of publication: |
2013
|
---|---|
Authors: | Fang, Chin-yi ; Peng, Pao-ju Jessie ; Pan, Wei-ta Woody |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 25.2013, 4, p. 491-509
|
Subject: | Gastronomie | Restaurant industry | Unternehmenserfolg | Firm performance | Wirtschaftlichkeit | Economic effectiveness | Data-Envelopment-Analyse | Data envelopment analysis | Taiwan |
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