Efficiency of Public-Private Co-regulation in the Food Sector: the French Voluntary Agreements for Nutritional Improvements
Year of publication: |
2013-11
|
---|---|
Authors: | Sebillote, Clementina |
Institutions: | Alimentation et Sciences Sociales (ALISS), Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) |
Subject: | Voluntary Agreements | Nutrition Policy | Voluntary Commitments | Public-Private Coregulation | Nutritional Environment | Quality of Food Offer | Charter Network | Obesity |
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