Emerging scientific directions in plasma technology for food decontamination
Year of publication: |
2013-06
|
---|---|
Authors: | Coccia, Mario ; Finardi, Ugo |
Institutions: | Istituto di Ricerca sulla Crescita Economica Sostenibile (IRCrES), Consiglio Nazionale delle Ricerche |
Subject: | Plasma | Non-Thermal Plasma | Technological Innovation | Technological Trajectories | Decontamination | Sterilization | Food | Bacteria |
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