Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes
Year of publication: |
2011
|
---|---|
Authors: | Karakaya, Ahmet ; Özilgen, Mustafa |
Published in: |
Energy. - Elsevier, ISSN 0360-5442. - Vol. 36.2011, 8, p. 5101-5110
|
Publisher: |
Elsevier |
Subject: | Tomato products | Energy utilization | Carbon dioxide emission |
-
Energy utilization, carbon dioxide emission, and exergy loss in flavored yogurt production process
Sorgüven, Esra, (2012)
-
Energy and exergy utilization, and carbon dioxide emission in vegetable oil production
Özilgen, Mustafa, (2011)
-
Montigaud, Jean-Claude, (2006)
- More ...
-
Role of innovation in commercialisation of bioenergy research
Özilgen, Mustafa, (2019)
-
A case study on intensive care unit respirator design, innovation and commercialisation
Ercan, Sina, (2020)
-
Bioenergetics of growth and lipid production in Chlamydomonas reinhardtii
Küçük, Kübra, (2015)
- More ...