EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
Year of publication: |
1995
|
---|---|
Authors: | Fabiosa, Jacinto F. ; Jensen, Helen H. |
Institutions: | Department of Resource Economics, University of Massachusetts-Amherst |
Subject: | Pork products | fat modification | feeding experiment | profitability | Livestock Production/Industries |
-
EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
FABIOSA, Jacinto F.,
-
Grove, Bennie, (2007)
-
Filho, Moises de Andrade Resende, (2008)
- More ...
-
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
Jensen, Helen H., (1995)
-
OUTPUT SUPPLY AND INPUT DEMAND SYSTEM OF COMMERCIAL AND BACKYARD POULTRY PRODUCERS IN INDONESIA
Fabiosa, Jacinto F., (2004)
-
Potential HPAI Shocks and Welfare Implications of Market Power in the U.S. Broiler Industry
Liang, Jing, (2010)
- More ...