Evaluation of the food quality by alternative methods
Year of publication: |
2012-09-14
|
---|---|
Authors: | Kovářová, Kateřina ; Ledvinka, Zdeněk ; Zarski, Tadeus P. ; Samek, Miroslav |
Publisher: |
Acta Universitatis Bohemiae Meridionalis |
Subject: | food quality | food evaluation | consumer | fuzzy logic |
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