Families and Food : Marketing, Consuming and Managing

Cover -- Editorial boards -- Guest editorial -- Intersectional research stories of responsibilising the family for food, feeding and health in the twenty-first century -- Intercultural household food tensions: a relational dialectics analysis -- Learning from the past? An exploratory study of familial food socialization processes using the lens of emotional reflexivity -- Figuring the pecking order -- Social eating patterns, identityand the subjective well-being of Chinese teenagers -- Shackles of care -- Physical and emotional nourishment -- Families and food: exploring food well-being in poverty -- Food literacy, healthy eating barriers and household diet -- The Italian breakfast: Mulino Bianco and the advent of a family practice (1971-1995) -- Constraints and possibilities in the thrown togetherness of feeding the family -- Familial fictions: families and food, convenience and care -- "Grab gatorade!": food marketing, regulation and the young consumer -- Intergenerational influences on children's food preferences, and eating styles