Flexibility and Competition in Food Manufacturing Industries
Year of publication: |
1999
|
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Authors: | Weiss, Christoph R. |
Publisher: |
Kiel : Kiel University, Department of Food Economics and Consumption Studies |
Subject: | Nahrungsmittelgewerbe | Fertigungstechnik | Technologiewahl | Anpassung | Wettbewerb | Spieltheorie | Schätzung | Produktivität | Flexibilität | Theorie | USA |
Series: | FE Working Paper ; 9901 |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 325740992 [GVK] hdl:10419/23573 [Handle] RePEc:zbw:caufew:9901 [RePEc] |
Source: |
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