FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY
Year of publication: |
2004
|
---|---|
Authors: | Golan, Elise H. ; Roberts, Tanya ; Salay, Elisabete ; Caswell, Julie A. ; Ollinger, Michael ; Moore, Danna L. |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Food safety | innovation | meat | asymmetric information | Beef Steam Pasteurization System | Bacterial Pathogen Sampling and Testing Program | Food Consumption/Nutrition/Food Safety | Livestock Production/Industries |
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