FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP
Year of publication: |
1999
|
---|---|
Authors: | Nganje, William E. ; Mazzocco, Michael A. ; McKeith, Floyd K. |
Institutions: | Department of Agribusiness and Applied Economics, North Dakota State University |
Subject: | HACCP | product pricing | profitability | translog profit function | U.S. meat processing industry | Food Consumption/Nutrition/Food Safety |
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