Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices
Year of publication: |
2007-09
|
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Authors: | Nord, Mark ; Hopwood, Heather |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Food Stamp Program | food consumption | food prices | food expenditures | nutrition education | behavioral economics | food choices | diet | health | fruits and vegetables | Food Assistance and Nutrition Research Program | FANRP | ERS | USDA | Agricultural and Food Policy | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety | Institutional and Behavioral Economics |
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