Food systems transformation in Kenya : lessons from the past and policy options for the future

edited by Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki

"Transformation of Kenya's food system offers a promising avenue to achieve the country's development goals. This book takes a critical look at the whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considering the system's history in Kenya and experiences from other countries."

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Year of publication:	[2023]
Other Persons:	Breisinger, Clemens (ed.) ; Keenan, Michael (ed.) ; Mbuthia, Juneweenex (ed.) ; Njuki, Jemimah (ed.)
Institutions:	International Food Policy Research Institute (issuing body)
Publisher:	Washington, DC : International Food Policy Research Institute
Subject:	Lebensmittelkonsum \| Food consumption \| Ernährungsindustrie \| Food industry \| Ernährungssicherung \| Food security \| Kenia \| Kenya
Description of contents:	Table of Contents [gbv.de]

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Extent:	xx, 513 Seiten Illustrationen
Series:	A peer-reviewed publication
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Aufsatzsammlung
Language:	English
Notes:	Includes bibliographical references Introduction -- Part 1: An Overview of the Kenyan food system -- Kenya's Agrifood System: Overview and drivers of transformation -- Livestock Sector Transformation in Kenya: Current state and projections for the future -- Part 2: Toward Healthier Food Systems -- Kenyan Diets: Quality, affordability, and preferences -- Food Safety in Kenya: Status, challenges, and proposed solutions -- Part 3: Toward More Productive Food Systems -- Agricultural Productivity in Kenya: 2000-2020 -- Intensification of the Maize-Based Farming: What happened to the maize green revolution? -- Agricultural Inputs in Kenya: Demand, supply, and the policy environment -- Mechanization of Agricultural Production in Kenya: Current state and future outlook -- Part 4: Toward More Resilient Food Systems -- Assessing the Resilience of Kenya's Food System: A production approach -- Climate Insurance: Opportunities for improving agricultural risk management in Kenya -- Transforming Food Systems through Risk-Contingent Credit in Rural Africa: Development, experimentation, and evaluation -- Part 5: Toward More Inclusive Food Systems -- Gender and Food Systems in Kenya: A case study of the poultry value chain in eastern Kenya -- Youth Engagement in Agriculture and Food Systems Transformation in Kenya -- Fresh Produce Value Chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders -- Part 6: Toward More Sustainable Food Systems -- An Enabling Environment for the National Flour Blending Policy: An food systems analysis -- Toward Sustainable Transformation through Postharvest Management: Lessons from Kenya's mango value chain -- Digital Innovations and Agricultural Transformation in Africa: Lessons from Kenya -- A Way Forward: Policy-driven transformation.
ISBN:	978-0-89629-456-1 ; 978-0-89629-457-8
Other identifiers:	10.2499/9780896294561 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014435102