Food waste management in hospitality operations : a critical review
Year of publication: |
2019
|
---|---|
Authors: | Filimonau, Viachaslau ; De Coteau, Delysia A. |
Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 71.2019, p. 234-245
|
Subject: | Food waste | Hospitality operations | Waste management | Managerial framework | Sustainability | Krankenhaus | Hospital | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Gastgewerbe | Hospitality industry |
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