For a Few Cents More: Why Supersize Unhealthy Food?
Year of publication: |
2010
|
---|---|
Authors: | Dobson, Paul W. ; Gerstner, Eitan |
Published in: |
Marketing Science. - Institute for Operations Research and the Management Sciences - INFORMS, ISSN 0732-2399. - Vol. 29.2010, 4, p. 770-778
|
Publisher: |
Institute for Operations Research and the Management Sciences - INFORMS |
Subject: | pricing | supersizing | overeating | obesity | self-control | temptation | social responsibility | public policy | moderating policies |
-
Sizing up the effect of portion size on consumption : a meta-analytic review
Zlatevska, Natalina, (2014)
-
Overeating in all-you-can-eat buffet : paying before versus paying after
Siniver, Erez, (2013)
-
Luxus Consumption: Wasting Food Resources Through Overeating
Blair, Dorothy, (2006)
- More ...
-
For a few cents more : why supersize unhealthy food?
Dobson, Paul, (2010)
-
Fee or free? : how much to add on for an add-on
Fruchter, Gila E., (2011)
-
For a Few Cents More: Why Supersize Unhealthy Food?
Dobson, Paul W., (2010)
- More ...