From farm to fork : perspectives on growing sustainable food systems in the twenty-first century

Cover -- Copyright -- Contents -- Contributors -- Foreword -- Preface -- Introduction -- Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers -- 1. Utopian Dream: A Farm Bill Linking Agriculture to Health -- 2. Land for Food in the Twenty-First Century -- 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions -- 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security -- Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker -- 5. Community Agriculture and the Undoing of Industrial Culture -- 6. Consumer Access and Choice in Sustainable Food Systems -- 7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers -- Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System -- 8. A Call for the Law of Food, Farming, and Sustainability -- 9. Informational and Structural Changes for a Sustainable Food System -- 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill -- 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems -- Index.