Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Year of publication: |
1976
|
---|---|
Authors: | Moses, Walter R. |
Other Persons: | Henderson, John J. (contributor) |
Institutions: | United Nations Environment Profeamme (contributor) ; Food and Agriculture Organization of the United Nations (contributor) ; World Health Organization (contributor) |
Publisher: |
Rome : FAO; [Geneva:] WHO |
Subject: | Nahrungsmittel | Recht |
Saved in:
Saved in favorites
Similar items by subject
-
Rauch, George Herrman, (1965)
-
Richtlinien für Fleischerzeugnisse
(1967)
-
Kloesel, Arno, (1961)
- More ...
Similar items by person