Handbook of lean manufacturing in the food industry
Mike Dudbridge
| Year of publication: |
2011
|
|---|---|
| Authors: | Dudbridge, Mike |
| Publisher: |
Chcihester [u.a.] : Wiley-Blackwell |
| Subject: | Food industry and trade--Management--Handbooks, manuals, etc. | Food industry and trade--Waste minimization--Handbooks, manuals, etc. | Lean manufacturing--Handbooks, manuals, etc. |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | VII, 231 S. : Ill., graph. Darst. 25 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Formerly CIP Uk. - Includes bibliographical references and index |
| ISBN: | 978-1-4051-8367-3 ; 1-4051-8367-5 |
| Classification: | Fertigung |
| Source: |
Persistent link: https://www.econbiz.de/10009005743