Heritage and wine as tourist attractions in rural areas
Year of publication: |
2010-10-27
|
---|---|
Authors: | Privitera, Donatella |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | heritage marketing | wine tourism | case study | Agribusiness | Agricultural and Food Policy | Community/Rural/Urban Development | Food Consumption/Nutrition/Food Safety | Labor and Human Capital |
-
Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
Connolly, Aidan J., (2012)
-
Hubbard, Carmen, (2010)
-
Value Chains and Chains of Values: Tracing Tanzanian Tea
Loconto, A., (2010)
- More ...
-
Authentic and Fake Italian Food Products in the World
Nicoletti, Giovambattista, (2007)
-
ICT and Typical Products: An Analysis of Italian Farms
Platania, Marco, (2005)
-
FACTORS OF DEVELOPMENT OF COMPETITIVENESS: THE CASE OF ORGANIC-AGRITOURISM
Privitera, Donatella, (2009)
- More ...