How many calories? : food availability in England and Wales in the eighteenth and nineteenth centuries
Year of publication: |
2015
|
---|---|
Authors: | Harris, Bernard ; Floud, Roderick ; Sok Chul Hong |
Published in: |
Research in economic history : an annual compilation of research ; REH. - Bingley [u.a.] : Emerald, ISSN 0363-3268, ZDB-ID 750889-X. - Vol. 31.2015, p. 111-191
|
Subject: | England | Wales | Ernährungssicherung | Food security | Schätzung | Estimation | Biologische Daten | Biological data | 1700-1913 |
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