Innovation and the food supply chain : a case study of chicken
Year of publication: |
2004
|
---|---|
Authors: | Yakovleva, Natalia ; Flynn, Andrew |
Publisher: |
Cardiff : Centre for Business Relationships, Accountability, Sustainability & Society |
Subject: | Food supply | Technological innovations | Case studies | Chicken industry | Great Britain |
Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
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Organic production : the adoption of a niche srategy by the mainstream food system
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