Japanese Food Management in World War II
by B[ruce] F. Johnston with Mosaburo Hosoda and Yoshio Kusumi
| Year of publication: |
1953
|
|---|---|
| Authors: | Johnston, Bruce F. ; Hosoda, Mosaburo ; Kusumi, Yoshio |
| Publisher: |
Stanford, Calif. : Stanford Univ. Pr. |
| Extent: | XII, 283 S. ; 8-o |
|---|---|
| Series: | Studies on food, agriculture and World War Two. - Stanford,Calif. : Univ.Pr.. - Vol. 3 |
| Type of publication: | Book / Working Paper |
| Source: |
Persistent link: https://www.econbiz.de/10004559949