Limitations in availability of food in Ukraine as a result of loss and waste
Year of publication: |
2019
|
---|---|
Authors: | Kotykova, Olena ; Babych, Mykola |
Published in: |
Oeconomia Copernicana. - Olsztyn, Poland : Institute of Economic Research, ISSN 2353-1827, ZDB-ID 2754520-9. - Vol. 10.2019, 1, p. 153-172
|
Subject: | food loss | food waste | food shortage | food surplus | consumption deficit | physical availability of food | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Lebensmittelkonsum | Food consumption | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Ukraine | Konsumentenverhalten | Consumer behaviour | Ernährungspolitik | Nutrition policy |
-
The value of food waste : an exploratory study on retailing
Cicatiello, Clara, (2016)
-
A theory-based evaluation of food waste policy : evidence from Italy
Busetti, Simone, (2019)
-
Food waste and upcycled foods : can a logo increase acceptance of upcycled foods?
Bhatt, Siddharth, (2021)
- More ...
-
Sustainable agricultural land use in the post-socialist camp countries : monitoring and evaluation
Kotykova, Olena, (2019)
-
Future development of agricultural land market in Ukraine
Kotykova, Olena, (2013)
-
Sustainable Development Of The Agricultural Land Tenure: Methodological Aspect
Kotykova, Olena, (2012)
- More ...