Managing service innovation with cloud technology
Year of publication: |
2013
|
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Authors: | Chen, Li-cheng ; Tseng, Chin-yao |
Published in: |
Global business perspectives. - New York, NY : Springer, ISSN 2194-007X, ZDB-ID 2708005-5. - Vol. 1.2013, 4, p. 379-390
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Subject: | Cloud technology | Cloud service | Leisure restaurant | Service innovation | Cloud Computing | Cloud computing | Innovationsmanagement | Innovation management | Innovation | Gastronomie | Restaurant industry | Dienstleistungssektor | Service industry | Westliche Staaten | Western countries | Technischer Fortschritt | Technological change |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Notes: | Systemvoraussetzungen: Acrobat Reader |
Other identifiers: | 10.1007/s40196-013-0027-2 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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