Mapping the road for voluntary change: Partnerships in agricultural extension
BIOS and BIFS are two California-based, small-scale alternative agricultural demonstration programs that define an applied Agriculture Partnership Model of extension. This model operates through a structure of local project leadership, a process of responsive farmer outreach and a primary goal of voluntary pesticide reduction. It reaches back to a Land Grant approach to extension of personal relationship, equal partnership, and collaborative learning. Overall findings from a systematic assessment of BIOS and BIFS imply that the operation and impacts of these two Agriculture Partnership Projects owe more to the model, approach, and values of the projects than to any specific farming or extension techniques. A model of local partnership and responsive, learner-centered outreach, operational values such as flexibility and relationship, and a balanced systems approach to farm management and project operation combine to create a promising organizational response to the rapidly changing regulatory, environmental, and political circumstances confronting conventional farmers in California. Though some farm advisors and field research specialists within the University of California Cooperative Extension have successfully used the projects to leverage decreasing Extension resources, increase their one-on-one contact with farmers, and learn new outreach and agricultural skills, others within that system are highly critical of the two projects. Organizational tension between Cooperative Extension and the quasi-university Partnership Projects largely reflects differences in fundamental beliefs and values about legitimate knowledge, learning processes, and effective teaching as well as primary goals for agricultural outreach. Copyright Kluwer Academic Publishers 2001
Year of publication: |
2001
|
---|---|
Authors: | Pence, Robert ; Grieshop, James |
Published in: |
Agriculture and Human Values. - Springer, ISSN 0889-048X. - Vol. 18.2001, 2, p. 209-217
|
Publisher: |
Springer |
Subject: | Agriculture outreach | Agricultural partnership | Almonds | BIOS | BIFS | Cooperative Extension | CAFF | Farmer-to-farmer | Local knowledge | Sustainable agriculture | Walnuts | Wine grapes |
Saved in:
Online Resource
Saved in favorites
Similar items by subject
-
Towards More Sustainable Food Systems
Kusch-Brandt, Sigrid, (2023)
-
Beckford, Clinton L., (2009)
-
Temporal and spatial dimensions of knowledge: Implications for sustainable agriculture
Raedeke, Andrew, (1997)
- More ...