Modes d'organisation et efficacité : le cas des groupes agro-alimentaires en France
Year of publication: |
1992
|
---|---|
Authors: | Galliano, Danielle |
Other Persons: | Alcouffe, Alain (contributor) |
Published in: |
Cahiers d'économie mondiale. - Rennes : CERETIM, ISSN 0768-9993, ZDB-ID 1353730-1. - Vol. 6.1992, 2, p. 99-111
|
Subject: | Ernährungsindustrie | Food industry | Unternehmensorganisation | Business organization | Rentabilität | Profitability | Frankreich | France |
-
Profit persistence in the food industry : evidence from five European countries
Hirsch, Stefan, (2013)
-
Local spillovers, firm organization and export behaviour : evidence from the French food industry
Chevassus-Lozza, Emmanuelle, (2003)
-
Beau, Denis, (1991)
- More ...
-
Corporate control and competitiveness : the French case
Galliano, Danielle, (1993)
-
Economics of Innovation: The Case of the Food Industry
Alcouffe, Alain, (1997)
-
La professionnalisation de l'économie politique en France au XIXe et la "révolution marginaliste"
Alcouffe, Alain, (1985)
- More ...