Morrison Healthcare Food Services finds the key ingredients in operational excellence and great customer service
Year of publication: |
2007
|
---|---|
Authors: | Seidl, Andrea |
Published in: |
Global business and organizational excellence : a review of research & best practices. - Hoboken, NJ : Wiley, ISSN 1932-2054, ZDB-ID 2272974-4. - Vol. 27.2007/08, 1, p. 28-39
|
Subject: | Catering | Catering industry | Krankenhaus | Hospital | Dienstleistungsqualität | Service quality | Organisatorischer Wandel | Organizational change |
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