Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture
Year of publication: |
1999
|
---|---|
Authors: | Young, C. Edwin ; Kantor, Linda Scott |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | food | food consumption | Food Guide Pyramid | crop production | commodity prices | trade | dietary recommendations | 1996 Farm Act | Food Consumption/Nutrition/Food Safety |
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