New cocept of innovation in economic sciences : implications in the field of food economy
Year of publication: |
2015
|
---|---|
Authors: | Juchniewicz, Magorzata ; Grzybowska, Barbara |
Published in: |
Analele ştiinţifice ale Univerşităţii Alexandru Ioan Cuza din Iaşi. - Iaşi : Ed. Univ. Alexandru Ioan Cuza, ISSN 0379-7864, ZDB-ID 1238064-7. - Vol. 62.2015, 2, p. 141-150
|
Subject: | innovativeness | innovation model | open innovation | user-driven-innovation | open knowledge | Innovation | Innovationsmanagement | Innovation management | Ernährungsindustrie | Food industry | Open Innovation | Open innovation |
-
Garcia Martinez, Marian, (2014)
-
Open innovation and business model of health food industry in Asia
Uttama, Nathapornpan Piyaareekul, (2021)
-
Troise, Ciro, (2021)
- More ...
-
Innowacyjność przemysłu spożywczego w Polsce - ujęcie regionalne
Grzybowska, Barbara, (2012)
-
Recydywa w ustawie karnej skarbowej PRL
Grzybowska, Barbara, (1969)
-
Miscellanea - Knowledge and Innovations as Contemporary Factors of Economic Growth
Grzybowska, Barbara, (2013)
- More ...