Nutrition labeling : issues and directions for the 1990s
Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. Donna V. Porter ..., ed.
| Year of publication: |
1990
|
|---|---|
| Other Persons: | Porter, Donna V. (contributor) |
| Institutions: | Institute of Medicine <Washington, DC> / Committee on the Nutrition Components of Food Labeling (contributor) |
| Publisher: |
Washington, DC : Nat. Acad. Press |
| Subject: | USA | Lebensmittelkennzeichnung |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XV, 355 S. : graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| ISBN: | 0-309-04326-3 |
| Source: |
Persistent link: https://www.econbiz.de/10004117167