Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein
Year of publication: |
1945-10
|
---|---|
Authors: | Hoagland, Ralph ; Elias, N. R. ; Hankins, O. G. ; Snider, G. G. |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Food Consumption/Nutrition/Food Safety | Research and Development/Tech Change/Emerging Technologies |
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