Patterns of consumption of cereals and starchy roots in developing regions
Food and Agriculture Organization of the United Nations, CCP Consultative Sub-Committee on the Economic Aspects of Rice; FAO Group on Grains, joint session
Year of publication: |
1964
|
---|---|
Institutions: | Food and Agriculture Organization of the United Nations, CCP Consultative Sub-Committee on the Economic Aspects of Rice (contributor) ; FAO Group on Grains (contributor) |
Publisher: |
[Rom] |
Subject: | Nahrungsmittel | Entwicklungsländer |
Saved in:
Saved in favorites
Similar items by subject
-
Who Are the Net Food Importing Countries?
Ng, Francis, (2013)
-
Processed food trade and developing countries: Protection and trade reform
Rae, Allan, (2001)
-
How developing countries could gain from food trade liberalization in the Uruguay Round
Anderson, Kym, (1989)
- More ...
Similar items by person