Perceived service quality in fast-food restaurants: empirical evidence from China
Year of publication: |
2010
|
---|---|
Authors: | Qin, Hong ; Prybutok, Victor R. ; Zhao, Qilan |
Published in: |
International journal of quality & reliability management. - Bradford : Emerald, ISSN 0265-671X, ZDB-ID 517872. - Vol. 27.2010, 4 (1.1.), p. 424-438
|
Saved in:
Saved in favorites
Similar items by person
-
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong, (2010)
-
Perceived service quality in fastâfood restaurants: empirical evidence from China
Qin, Hong, (2010)
-
Operations-oriented strategies and patient satisfaction : the mediating effect of service experience
Boakye, Kwabena G., (2021)
- More ...