Prospects for the Market for Locally Grown Organic Food in the Northeast U.S

This paper examines the current state of the market for the locally grown organic food in the Northeast U.S. Based on a series of interviews and discussions with key players, as well as information from government and private agencies, the overview, situational analysis and research needs for the industry are discussed

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Year of publication:	2002-12
Authors:	Conner, David S.
Institutions:	Charles H. Dyson School of Applied Economics and Management, Cornell University
Keywords:	Crop Production/Industries

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Extent:	application/pdf
Series:	Research Bulletins.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Department of Applied Economics and Management>Research Bulletin Number 122641
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010921629