PROTECTED AREAS – CHANCE OR BARRIER FOR FOOD QUALITY IN CASE OF AGRICULTURE IN POLAND
Year of publication: |
2014
|
---|---|
Authors: | Iwacewicz Orlowska, Anna |
Published in: |
Economics of Agriculture. - Insititut za Ekonomiku Poljoprivrede. - Vol. 61.2014, 1
|
Publisher: |
Insititut za Ekonomiku Poljoprivrede |
Subject: | ecological food processing | food quality | protected areas | organic farms | Agribusiness | Environmental Economics and Policy | Food Consumption/Nutrition/Food Safety |
Saved in:
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