Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
| Year of publication: |
1991
|
|---|---|
| Institutions: | Joint Expert Consultation on Protein Quality Evaluation <1989, Bethesda, Md.> (contributor) ; FAO (contributor) ; Weltgesundheitsorganisation (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | USA | United States | Unternehmensberatung | Consultancy services |
| Extent: | II, 66 S. |
|---|---|
| Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 51 |
| Conferences: | Joint FAO/WHO expert Consultation on Protein Quality Evaluation ; (Bethesda, Md.) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Konferenzschrift |
| Language: | English |
| Notes: | Literaturverz. S. 44 - 51 |
| ISBN: | 92-5-103097-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001382623